Vietnam Four Seasons
A superb, qualitative semi-balled oolong with a fragrant, mild cup and slightly piquant finish. This tea is plucked 6-8 times a year in all “four seasons” from 25 year old bushes originally imported from Taiwan.
Brew: 1 teaspoon per cup for 1/2 – 2 mins in 80-90° water. Re-infuse the leaves up to 4 times and note how the taste changes with each infusion
Ingredients: Oolong tea