Crisp and summery with chunks of pineapple and coconut rasps. This fruit infusion will have you transported to a hammock on a Caribbean island.
But, it's not only reserved for tropical holidays. Brewed hot, this is great in the depths of winter and will have you dreaming of a summer escape!
Brew: 1 teaspoon per cup in boiling water for at least 5-10mins.
Enjoy hot or allow to cool and pour over fresh fruit and ice.
Ingredients: hibiscus, pineapple, coconut rasps, apple