Outback Breakfast 250g Caddy

A strong Queensland single estate tea blended with a smooth Ceylon. This rich, balanced blend is designed to kick start your day with wisps of burnt orange to warm your cockles on a cold outback morning.

It has wonderful deep caramel cup and takes milk and biscuit dunking very well.

Origin: Northern Queensland, Australia. Sri Lanka

Brew: 1 teaspoon per cup for 3-5mins in 100° water. Enjoy black or with milk and sugar. Perfect for dunking an Anzac biscuit

Ingredients: Black tea