A strong Queensland single estate tea blended with a smooth Ceylon. This rich, balanced blend is designed to kick start your day with wisps of burnt orange to warm your cockles on a cold outback morning.
It has wonderful deep caramel cup and takes milk and biscuit dunking very well.
Origin: Northern Queensland, Australia. Sri Lanka
Brew: 1 teaspoon per cup for 3-5mins in 100° water. Enjoy black or with milk and sugar. Perfect for dunking an Anzac biscuit
Ingredients: Black tea