Lapsang Souchong Black Tea
A pungent and very smokey Chinese Lapsang of the highest quality. After fermentation the tea is dried over pinewood fires where it absorbs a unique smokiness. This is one of the oldest methods of flavouring tea and was enjoyed by Victorian gentlemen. This tea is often taken as a digestive after lunch or dinner.
Brew: ½ -1 teaspoon per cup for 3-4mins in 100° water. Best sipped black but will take a splash of milk
Ingredients: Black tea