Melbourne Cup

A wonderfully playful and expressive black tea, experience the vibrant flavours of our specially crafted blend of Australian, Ceylon and Darjeeling black tea.

A great tea for everyday with a good colour and slightly sweet taste.   A variety of broken leaves from three countries form this blend: a Queensland-grown tea for the Aussie palate; a high-grown, tasty Ceylon and a celebratory dash of Darjeeling, the champagne of teas. A clear winner’s choice.

Origin: Northern Queensland, Australia / Nyuwara Eliya, Sri Lanka / Darjeeling, India

Brew: 1 teaspoon per cup for 3-5mins in 100° water. Enjoy black or with milk and sugar.

Ingredients: Black tea