creme caramel black tea caddy
Crème Caramel

Crème Caramel

A devilish, yet divine marriage of wicked, creamy caramel chunks and smooth Ceylon black tea. Enjoy, preferably with a slab of cake. Quite simply… crème caramel in a teacup

Origin: Sri Lanka

Brew: 1 teaspoon per cup for 3-4mins in 100° water. Sip black but just as good with milk

Ingredients: Black tea, caramel pieces (sugar, condensed milk, water, glucose syrup, milk powder, emulsifier)