In the UK, Afternoon Tea has been part of social life since the early part of the 19th.  It gradually evolved to fill the refreshment gap between a light lunch at midday and a main evening dinner ...

The history of the Korean tea ceremony dates back to the 7th century AD when ceremonial tea was offered to the spirit of an important king.  The darye today is relaxed and unfussy aiming to off...

The Japanese Green Tea Ceremony (Cha-no-yu or The Way of Tea) developed as a Zen Buddhist ritual after the Japanese learnt from the Chinese in the C12thAD to drink powdered green tea in their...

At one time, mint tea was ceremoniously prepared in front of guests. This tradition still takes place at some formal occasions or as a matter of custom in some areas. During the tea ceremony, the h...

Gong Fu Cha means ‘brewing tea with great skill’.  The ceremony focuses on ensuring that the tea is perfectly brewed and that each guests enjoys it at its very best.  It can be very formal and...